Vegetables

The Gulf imports the overwhelming majority of its fresh vegetables, which makes it one of the highest-value produce markets in the world and also one of the least tolerant of a supplier who guesses. Retail and HORECA buyers here plan around arrival windows; a crate that lands two days late is a menu that had to change.

Our programme targets those two segments specifically, working with growing regions known for root vegetables, brassicas, and alliums that hold condition through a long cold-chain journey.

Our planned vegetable range will include root crops (carrots, potatoes), brassicas (broccoli, cauliflower), and alliums (onions, garlic), all packed in ventilated export crates with phytosanitary certificates that meet GCC customs requirements. We apply the same cold-chain rigour and import-ready documentation process that we have already proven through our egg export corridor.

The GCC vegetable import market is one of the highest-value in the world — and documented, traceable sourcing is an increasingly strong quality signal for Gulf buyers. Register your interest today and our team will follow up with seasonal availability and pricing.