Table Eggs

Eggs are the hardest thing we could have chosen to start with, which is exactly why we did. They are fragile, they are perishable, and they are scrutinised harder at Gulf import than almost anything else on a manifest. A supply chain that holds up for eggs will hold up for most things.

Ours come from partner farms we have audited against strict food-safety and animal-welfare criteria — not bought off an open spot market, which is the difference between knowing your supplier and hoping about them. Every batch is candled and graded to Grade A before packing. Candling is the step buyers rarely ask about and always feel the absence of: it catches hairline cracks, blood spots, and weak air cells that no external inspection will reveal. Grade A on our carton means the eggs inside were individually checked, not that a sample passed.

We supply in 12-pack retail cartons, 30-pack shelf-ready cartons, and bulk trays for HORECA. Packaging meets GCC labelling requirements as it leaves the packing house, which removes a whole category of relabelling work from your procurement team and a whole category of delay from your clearance. Temperature is logged from farm gate to Dubai port, so the cold chain is something we can show you rather than something you have to take on trust.

Capacity runs to 40 million eggs a year, with active shipping into the UAE, Saudi Arabia, Kuwait, Oman, Bahrain, and Qatar. If you are moving a competitor's volume and want to test us, ask for a single trial pallet rather than a container. We would rather earn the second order than oversell the first.